Author Topic: Beef tenderloin  (Read 167 times)

Offline Electric Miner

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Beef tenderloin
« on: April 24, 2017, 07:06:40 PM »
Rubbed with salt, pepper, and a little granulated garlic, wrapped in bacon and vacuum packed.

Into my new stock pot and cooked sous-vide to 125 degrees. Then seared on the grill till 130 internal.










Portabella mushrooms and asparagus, and my new stock pot.



Offline HAWKEN50

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Re: Beef tenderloin
« Reply #1 on: April 24, 2017, 08:48:49 PM »
 :-H :-H :-H :-H :-H

Offline Mad Dog Stafford

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Re: Beef tenderloin
« Reply #2 on: April 26, 2017, 06:54:39 AM »
Yummy!!!!  L@.