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Author Topic: Brisket smoke.  (Read 144 times)

Offline Electric Miner

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Brisket smoke.
« on: April 07, 2017, 09:13:44 PM »
Here's the brisket I had to prep. I'll be smoking it tomorrow.


Untrimmed Prime-grade whole brisket






Trimmed...






The trimmed off fat, which I'll use at least part of for smoking the brisket




Rubbed brisket




Packed and into the chill chest till early tomorrow morning




I'll be smoking with mixed oak and hickory chunk charcoal, and pecan wood.
« Last Edit: April 08, 2017, 06:29:22 AM by Electric Miner »
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Offline Electric Miner

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Re: Brisket smoke.
« Reply #1 on: April 08, 2017, 06:36:34 AM »
Brisket is in and soaking in the smoke.



BTW - I'm using Big Green Egg chunk charcoal, and is it great stuff! It lit immediately using Big Green Egg fire starter blocks, and stayed lit. This is really nice charcoal.
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Online mike116

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Re: Brisket smoke.
« Reply #2 on: April 08, 2017, 07:10:26 AM »
Quote from: Electric Miner on April 08, 2017, 06:36:34 AM
BTW - I'm using Big Green Egg chunk charcoal, and is it great stuff! It lit immediately using Big Green Egg fire starter blocks, and stayed lit. This is really nice charcoal.

Glad you mentioned that.  I've been looking for some good charcoal.   Most I've bought is junk.
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Offline Captainkirk

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Re: Brisket smoke.
« Reply #3 on: April 08, 2017, 06:09:38 PM »
Good to know, EM. And that looks delicious, BTW! L@.
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Offline Electric Miner

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Re: Brisket smoke.
« Reply #4 on: April 08, 2017, 06:19:06 PM »
Pics!







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Online mike116

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Re: Brisket smoke.
« Reply #5 on: April 08, 2017, 08:50:34 PM »
I'm thinking brisket for Easter at my house.   Looks great EM.
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Offline mazo kid

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Re: Brisket smoke.
« Reply #6 on: April 09, 2017, 08:42:58 AM »
Hmmm, I've been wondering what that great aroma was outside!
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Offline Electric Miner

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Re: Brisket smoke.
« Reply #7 on: April 09, 2017, 08:04:19 PM »
Broken sewer line?
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