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Messages - Electric Miner

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1
General Discussion / Re: Does anyone here shoot their BP revolvers?
« on: June 18, 2017, 08:14:57 PM »
I shoot mine during the spring, fall, and winter. Right now there is a county-wide fire ban that precludes shooting of any sort, let alone BP.

2
At The Range! / Re: Ruger Redhawk first shots
« on: June 13, 2017, 07:17:11 PM »
No time.

3
Photo Gallery / Flowering trees
« on: June 13, 2017, 04:08:30 PM »
Some photos of the our trees that are blooming at the moment.


Mimosa...






Catalpa...




Desert Willow...




Magnolia getting ready to bloom...


4
Off-Topic Discussion / Re: What did you do today?
« on: June 12, 2017, 04:54:34 PM »
Nice! )l_

5
Spiller & Burr / Re: Aged Spiller and Burr
« on: June 11, 2017, 06:59:59 PM »
I'll be honest, I've never understood aging a reproduction Italian BP weapon.

6
Off-Topic Discussion / Re: What did you do today?
« on: June 06, 2017, 08:02:33 PM »
This is a gnome. It's a magic shotgun...

7
Off-Topic Discussion / Re: What did you do today?
« on: June 05, 2017, 07:35:05 PM »
He's carrying and over/under shotgun.

8
Off-Topic Discussion / Re: What did you do today?
« on: June 04, 2017, 08:35:21 PM »
Had a guy show up this morning who wanted permission to hunt for the coyote that was upsetting his saddle rabbits.


MA3V4276-small

9
Photo Gallery / Water lilies
« on: May 31, 2017, 05:08:41 PM »
The water lilies in our pond are blooming


IMG_4529-wp

MA3V4232-wp

MA3V4230-wp

10
Photo Gallery / Off topic gun pics...
« on: May 31, 2017, 05:02:15 PM »
I had nothing against the black furniture on my PTR91, except for one thing. I wanted to change out the hard plastic butt plate for the larger rubber butt pad from the MG21. The PTR butt stock is not compatible with it. So, I ordered a military surplus OD Green stock set and an MG21 butt pad.

The result...

IMG_4534-wp


IMG_4532-wp

11
Miner's Diner / Re: Pulled chuck roast
« on: May 23, 2017, 08:51:21 PM »
I like the house...

12
Miner's Diner / Re: Pulled chuck roast
« on: May 23, 2017, 08:21:37 PM »
Thanks!

13
Miner's Diner / Pulled chuck roast
« on: May 23, 2017, 07:07:15 PM »
Started with 6.5 lbs of Choice-grade chuck roast. I brined this overnight in salt, sugar, pepper, granulated garlic, granulated onion, yellow mustard powder, and paprika.

The next day, I rubbed it in salt, pepper, granulated garlic, sugar, and Madras curry powder.

Rubbed and ready for the smoker.

IMG_4494-wp

It went into the smoker at a temp of 250, with pecan wood, until it reached an internal temp of 160.

Pulled at 160 degrees.

IMG_4496-wp


It had split into two pieces, so I wrapped each separately with portabella mushrooms in two layers of aluminum foil...

IMG_4497-wp

Ready to go back in the smoker...

IMG_4498-wp


I left it until it reached an internal temp of 195. I then let it rest for an hour and a half before unwrapping it.

IMG_4504-wp


Then I pulled it...

IMG_4508-wp


Made sammiches with pretzel hoagie rolls, Tickler cheddar cheese with chilies and peppers under the meat, and Rumiano medium cheddar cheese melted on top.

IMG_4511-wp

14
Off-Topic Discussion / Re: What did you do today?
« on: May 23, 2017, 11:51:49 AM »
Almost time to wrap the roast.

15
Forum Donations / Re: About Donations...
« on: May 23, 2017, 10:00:29 AM »
I've donated. I donate to every  forum I'm an active member of.

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