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Author Topic: Tonight's ribeyes.  (Read 127 times)

Offline Electric Miner

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Tonight's ribeyes.
« on: April 06, 2019, 07:52:19 PM »
Started with a pair of ribeye steaks about 2 inches thick. rubbed them with Argyle Street spice mix and vacuum packed.




Put in immersion bath for 3 hours at 130 degrees.

Post bath...




Then onto the grill for the sear - about 3 minutes per side.






For a side, I diced and rendered some of my home-cured bacon, added a bit of butter to the pan, tossed in sliced portabella mushrooms, and asparagus and sauteed it all.

Offline mazo kid

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Re: Tonight's ribeyes.
« Reply #1 on: April 07, 2019, 11:16:50 AM »
You NEED to move back to Wisconsin!!

Offline ShotgunDave

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Re: Tonight's ribeyes.
« Reply #2 on: April 07, 2019, 11:22:55 AM »
My mouth is literally watering! Those look and sound delicious!
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Offline Dellbert

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Re: Tonight's ribeyes.
« Reply #3 on: April 07, 2019, 07:21:20 PM »
Them look good EM.